Murgh Masala is a mild curry dish originating in Northern India. It's lightly spiced and uses thick yogurt to create a creamy consistency without the actual cream found in Tikka Masala.
Paneer Butter Masala is a mild curry dish originating in Northern India. A mild spiced dish that has luscious spinach and soft cottage cheese cooked in Desi Ghee.
Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.
Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. It'slightly spiced and uses thick yogurt.
Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.
A mild spiced dish that has luscious spinach and soft cottage cheese cooked in Desi Ghee.
Paneer Nuggets is a snack consisting of paneer as its core ingredient. This snack is deep-fried, crispy in texture, and taste spicy along with some zest.
Butter chicken, traditionally known as murgh makhani. It is a type of curry made from chicken with a spiced tomato and butter sauce.
Garlic kabab comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.
A mild spiced dish that has Veg seek labab spinach and soft cottage cheese cooked in Desi Ghee.